Major poultry processor is seeking a Freezer Supervisor who will be responsible for supervising Freezer Associates and other Shipping and Receiving personnel to meet shipping and receiving schedules.  Specifically:

·       Engage in verifying and keeping records of incoming and outgoing shipments and prepare the product for shipment.

·       Responsible for studying shipping notices, bills of lading, invoices, orders, and other records to determine shipping priorities, work assignments, and shipping methods required.

·       Coordinates and controls handling, storage, location, and flow of finished product through the freezer warehouse areas.

·       Oversees incoming and outgoing shipping activities to ensure accuracy, completeness, and condition of shipments.

·       Oversees and ensures that arrangements are made for the excess product to be stored in the warehouse area.

·       Oversees and checks the availability of items to be shipped by checking inventory records or conducting a spot inventory of required product.

·       Verifies the quantity of cases, "Best by Dates" of products, and identifies and reports slow-moving product(s).

·       Identifies and rotates product(s) accordingly.

·       Ensures areas are always kept clean; Attends all company training sessions. Adheres to all Food Safety/Quality SOP’s.

·       Accurately completes requiring Food Safety & Quality Records. Communicates any known or suspected Food Safety/ Quality issues to the QA Manager and Department Manager.

 **  Two positions available.  Shifts are:

2^nd shift 2pm to 11pm

3^rd 10pm to 8am

Requirements:  Bachelor's Degree (preferred but not required) with 5 years of experience as a warehouse team member plus:

·       Knowledge of shipping, receiving, and warehouse procedures and regulations.

·       Must be certified as a Forklift Operator.

·       Excellent attendance and safety record. Knowledgeable in Excel, Outlook, and Internet.

·       Must be able to work in a Freezer Temperature of -20.

·       Bilingual English/Spanish is a plus but not required.

·       Three years of previous experience working in a Controlled Temperature.

·       Two years of food manufacturing experience.

·       Four years of experience as a Supervisor.

·       Three years of experience in shipping and receiving.