Job description:

To assist in complying with State, Federal and government regulations for the production and storage of

food by cleaning and sanitizing production, packaging, storage areas and production equipment in the

manufacturing facility.

KEY RESPONSIBILITY AREAS

Responsible for following all Food Safety Policies & Safety Procedures.

Plan and coordinate daily sanitation activities to ensure cleaning schedules are met.

Inform Manager of issues in the department.

Manages sanitation process ensuring that all equipment is properly cleaned, sanitized, and

inspected for cleanliness.

Wear proper PPE and follow GMPs and other company rules.

Maintains active working knowledge of all sanitation and cleaning procedures.

Ensures sanitizing chemicals, safety equipment, power equipment and manual tools are being

used correctly and safely.

Makes sound decisions based on managers guidance

Works in an organized manor to meet daily goals

Able to accept and give feedback and modify behaviors accordingly

Self-motivated and continuously looking to improve

Responsible for work done and focused on improving

Clearly communicates to others and actively listens

Builds partnerships for teamwork

Overall sanitation of a USDA food plant

Utilizes all Sanitation Standard Operating Procedures (SSOPs)

Adheres to and understands Good Manufacturing Practices (GMP), Personal Protective

Equipment (PPE), Standard Operating Procedures (SOPs)

Maintain commitment to personal development and participate in job specific training.

Perform other duties as assigned.

COMPETENCIES

Analyzes available data to make informed decisions

Able to multi task and manage competing priorities to meet or exceed expectations

Able to prioritize effectively to meet goals and deadlines

Effectively copes with change and able to give and receive feedback

Drives continuous improvement and able to motivate others

Committed to organizational success and takes ownership for results

Effective oral and written communications across functions

Able to develop interpersonal relationships to achieve goals

DIMENSIONS

Primary shift responsibility for this position is 3rd shift 10:00 PM6:00 AM.

Sanitation Technician II may be responsible for sanitation activities in multiple buildings.

Qualifications:

SKILLS AND KNOWLEDGE

B.S in science field or Certified Sanitarian is preferred

Minimum of 5 years experience in sanitation in a food manufacturing plant and of sanitation

supervisory experience is required

Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and GFSI

standards

Understands and complies with government regulations relating to OSHA, FDA, USDA, and EPA

Communication and coaching skills

Assertive professional manner

Self-Motivation

Leadership Skills

Excellent analytical and root cause analysis skills

Able to develop work instructions and documentation

Training skills

Computer skills in Word, Excel, Outlook, and Power Point

Flexibility in work schedule, able to work periodically on a shift rotation

Why is This a Great Opportunity:

This Premier Food Manufacturer recently was added to a massive player's portfolio within the big brand food industry with tremendous upside in terms of growth.

High visibility with the senior corporate structure and lots of room to be a key player in the ongoing growth of the firm

Excellent Benefit package